Omnivore Menu


Baked salmon with mascarpone & green asparagus risotto


Lentils, endives & apples salad with goat cheese bricks


Grilled pork chop & caramelized cabbage with creamy polenta

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Herbivore Menu


Lentils, endives & apples salad with goat cheese bricks


Mascarpone, pine nuts & green asparagus risotto


Roasted mushrooms & caramelized cabbage with creamy polenta