Omnivore Menu
Baked salmon with mascarpone & green asparagus risotto
Lentils, endives & apples salad with goat cheese bricks
Grilled pork chop & caramelized cabbage with creamy polenta
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Herbivore Menu
Lentils, endives & apples salad with goat cheese bricks
Mascarpone, pine nuts & green asparagus risotto
Roasted mushrooms & caramelized cabbage with creamy polenta